10 Vibrant Herbs: Grow Your Best Spring Garden, Even in Cool Weather

Are you tired of lackluster spring gardens that lack flavor and vibrancy? You’re not alone. I understand the frustration of planting herbs only to see them struggle in the unpredictable spring weather. It’s disheartening to put in the effort and not reap the rewards of fresh, aromatic herbs. That’s why I’m here to guide you through selecting and growing the best herbs for your spring garden, even if you face cooler temperatures. I’ll share my insights and practical tips to ensure your garden thrives, providing you with a bountiful harvest of flavorful herbs.

Basil: The Aromatic Spring Essential

How to plant basil for a bountiful spring harvest? Basil loves warm soil, so start seeds indoors 6-8 weeks before the last frost.

Basil, known for its sweet and peppery flavor, is a must-have in any spring garden. You might think it’s just a summer herb, but with the right approach, you can enjoy it throughout the spring. I’ve found that starting basil seeds indoors is crucial, especially if you live in an area with unpredictable spring weather. You need to provide a consistent environment for germination. Aim for a soil temperature between 70-75°F (21-24°C). I use a seedling heat mat to maintain this warmth, which I’ve found significantly increases germination rates.

When it comes to varieties, I recommend ‘Genovese’ for its classic flavor and ‘Purple Ruffles’ for a beautiful ornamental touch. You should consider ‘Lemon Basil’ for a citrusy twist that enhances salads and seafood. ‘Thai Basil’ is another excellent choice, especially if you’re a fan of Asian cuisine, as it adds a unique anise-like flavor.

Once your seedlings have a few sets of true leaves, you can transplant them outdoors. But be patient! Wait until all risk of frost has passed and the soil has warmed up. I’ve learned the hard way that transplanting too early can stunt their growth. When transplanting, ensure you space them about 12-18 inches apart to allow for proper air circulation and growth.

Propagating basil from cuttings is another effective method, particularly if you want to expand your garden quickly. Take cuttings about 4-6 inches long, remove the lower leaves, and place them in water. Within a couple of weeks, you’ll see roots developing, and you can then transplant them into soil. This method is especially useful if you have a favorite basil plant and want to create clones.

Companion planting is another aspect to consider. Basil pairs wonderfully with tomatoes, peppers, and asparagus. These combinations not only enhance the flavors of the vegetables but also help deter pests. For instance, basil repels flies and mosquitoes, making it a valuable addition to your garden.

Here’s a table summarizing basil varieties and their uses:

To ensure a continuous harvest, pinch off the top growth when the plants are about 6 inches tall. This encourages bushier growth and prevents the plant from flowering too early. You can also harvest leaves regularly, which stimulates new growth. I’ve found that harvesting in the morning, after the dew has dried, yields the most flavorful leaves.

Key Tips for Growing Basil:

• Start seeds indoors 6-8 weeks before the last frost.
• Maintain a soil temperature of 70-75°F (21-24°C) for optimal germination.
• Transplant seedlings outdoors after all risk of frost has passed.
• Space plants 12-18 inches apart for proper air circulation.
• Pinch off top growth to encourage bushier growth.
• Harvest leaves regularly to stimulate new growth.

Basil, with its aromatic leaves and versatile uses, is an indispensable part of my spring garden. I’ve learned through experience that starting early and providing the right conditions are key to a successful harvest. You too, can enjoy the fresh, vibrant flavors of basil throughout the spring season.

Mint: Refreshing and Resilient Spring Growth

Mint, with its invigorating aroma and refreshing flavor, is a delightful addition to any spring garden. However, its vigorous growth can sometimes become overwhelming. With a few simple strategies, you can enjoy the benefits of this versatile herb while keeping its enthusiasm in check.

One of the most effective ways to control mint’s growth is by planting it in containers. This confines its roots, preventing it from spreading aggressively throughout your garden. Choose a pot that is at least 12 inches deep to accommodate the mint’s root system. Ensure the container has adequate drainage holes to prevent waterlogging, which can harm the plant.

When selecting mint varieties, consider your preferences and intended uses. Peppermint is a classic choice, known for its strong, invigorating flavor. Spearmint offers a milder, sweeter flavor, making it ideal for teas and desserts. Chocolate mint adds a unique twist with its subtle chocolatey undertones. Apple mint, with its fruity aroma, is perfect for garnishing cocktails and adding a refreshing touch to salads.

Planting mint in the spring, after the last frost has passed, allows it to establish itself before the summer heat. Mint prefers well-drained soil that is rich in organic matter. You can amend your soil with compost or well-rotted manure to improve its fertility and drainage.

Harvesting mint regularly is essential for maintaining its vitality and preventing it from becoming overly vigorous. Pinch off the top few inches of growth regularly to encourage bushier growth and prevent flowering. This also helps to maintain a steady supply of fresh mint leaves for your culinary endeavors.

Mint can be used in a variety of ways. Its refreshing flavor adds a delightful touch to teas, cocktails, and desserts. You can also use mint leaves to garnish salads, soups, and savory dishes. Fresh mint leaves can be infused into water or iced tea for a refreshing and invigorating beverage.

Here are some creative ways to use mint in your spring cooking:

• Mint Lemonade: Combine fresh mint leaves with lemon juice, sugar, and water for a refreshing summer drink.
• Mint Pesto: Blend fresh mint leaves with olive oil, garlic, pine nuts, and Parmesan cheese for a flavorful twist on classic pesto.
• Mint Jelly: Combine mint leaves with sugar and pectin to create a delicious accompaniment for lamb or grilled dishes.
• Mint-Infused Water: Add fresh mint leaves to a pitcher of water for a refreshing and hydrating beverage.
• Mint Chocolate Chip Ice Cream: Add chopped fresh mint leaves to your favorite vanilla ice cream for a unique and delicious treat.

By following these tips, you can cultivate a thriving mint patch in your spring garden while keeping its growth under control. Enjoy the refreshing flavor and aromatic benefits of this versatile herb throughout the season.

Chives: Early Spring’s Flavorful Green Shoots

Chives are one of the earliest herbs to emerge in the spring garden, offering a welcome burst of fresh flavor after a long winter. Their delicate, hollow leaves add a subtle oniony taste to a variety of dishes, from soups and salads to scrambled eggs and potato dishes.

One of the great advantages of chives is their cold hardiness. They can tolerate light frosts and can even be planted in early spring as soon as the ground is workable. This makes them an ideal choice for those eager to get a head start on their spring gardening.

To ensure a successful chive patch, choose a sunny location in your garden. While they can tolerate some shade, full sun will encourage more vigorous growth and a stronger flavor. Prepare the soil by loosening it to a depth of about 6 inches and incorporating some compost or well-rotted manure to improve drainage and fertility.

Chives can be propagated in a few different ways. Dividing established clumps is a simple and effective method. In early spring, carefully lift the clump and divide it into smaller sections, each with a good root system. Replant the divisions in well-prepared soil, spacing them about 6-8 inches apart.

Sowing seeds is another option, although it may take a bit longer to establish a significant harvest. Sow the seeds directly in the garden after the last frost, gently pressing them into the soil. Keep the soil consistently moist until germination occurs.

Once your chives are established, they require minimal care. They are drought-tolerant, but regular watering during dry periods will encourage more vigorous growth. You can also side-dress the plants with a light application of compost or a balanced fertilizer in early spring to boost their growth.

Harvesting chives is a simple process. Simply snip off the leaves as needed, leaving about 2 inches of growth above the ground. This encourages the plants to continue producing fresh leaves throughout the growing season. Chives can also be harvested in their entirety by cutting the entire clump back to within an inch or two of the ground. This will stimulate new growth and keep the plants looking neat.

Chives are a versatile herb that can be used in a variety of ways. They add a subtle oniony flavor to soups, salads, and omelets. You can also use them to garnish potatoes, baked potatoes, and other dishes. Chive blossoms are edible and can be used to add a touch of color and flavor to salads.

Here are a few tips for using chives in the kitchen:

• Add them to soups and stews for a subtle oniony flavor.
• Garnish baked potatoes and omelets with chopped chives.
• Use them to flavor cream cheese for a delicious spread.
• Incorporate them into salads and sandwiches for a fresh, herbaceous flavor.
• Add them to scrambled eggs for a savory breakfast dish.

Chives are a welcome addition to any spring garden, offering a burst of fresh flavor and a touch of green. With a little care and attention, you can enjoy a bountiful harvest of these versatile herbs throughout the growing season.

Parsley: The Versatile Spring Garden Staple

Parsley, with its delicate, lacy leaves and bright green hue, is a staple in many kitchens. Not only is it visually appealing, but it also adds a subtle, fresh flavor to a wide range of dishes. Whether you’re using it to garnish a plate or adding it to a flavorful sauce, parsley is a versatile herb that every spring garden should have.

Growing parsley successfully requires a few key considerations. Firstly, it prefers well-drained soil. Avoid planting it in areas where water tends to pool, as this can lead to root rot. Amend the soil with compost or well-rotted manure to improve drainage and provide essential nutrients.

Parsley also appreciates partial shade. While it can tolerate full sun, especially in cooler climates, too much direct sunlight can cause the leaves to wilt and turn brown. A location with morning sun and afternoon shade is ideal.

When choosing parsley varieties, you have a few options to consider. Curly parsley is the most common type, known for its decorative, frilly leaves. Flat-leaf parsley, also known as Italian parsley, has a stronger flavor and is often preferred for culinary use. You can also consider growing parsley with different leaf colors, such as the vibrant green of ‘Dark Green Italian’ or the unique bronze hue of ‘Bronze Parsley.’

To ensure a continuous supply of fresh parsley, consider succession planting. This involves sowing seeds every few weeks throughout the spring season. This staggered planting schedule will ensure you always have a fresh supply of parsley on hand.

Parsley is a biennial, meaning it completes its life cycle in two years. However, it’s often treated as an annual in many gardens. To encourage continuous growth, pinch off the flowering stems as they appear. This will prevent the plant from going to seed and direct its energy towards producing more leaves.

Parsley is not only a culinary delight but also a valuable addition to your garden’s ecosystem. It attracts beneficial insects such as hoverflies and lacewings, which can help to control pests in your garden.

Here are some creative ways to use parsley in your kitchen:

• Garnish dishes: Parsley adds a touch of freshness and color to soups, salads, and stews.
• Make pesto: Combine parsley with garlic, olive oil, nuts, and cheese to create a flavorful pesto sauce.
• Add to herb butter: Blend parsley with softened butter and herbs like garlic and chives for a flavorful spread.
• Infuse oils and vinegars: Steep parsley in olive oil or vinegar for a flavorful infusion.
• Use in tabbouleh: This Middle Eastern salad is a classic parsley-based dish.

By following these tips, you can cultivate a thriving parsley patch in your spring garden. Enjoy the fresh, vibrant flavor of this versatile herb in all your culinary creations.

Thyme: Aromatic and Hardy Spring Herb

Thyme, with its woody aroma and delicate flavor, is a true gem of the herb garden. This hardy perennial thrives in warm, sunny conditions, making it an excellent choice for spring planting. Its compact growth habit and drought tolerance make it a low-maintenance addition to any garden.

When planting thyme, choose a location that receives at least 6 hours of direct sunlight per day. Well-drained soil is crucial; avoid planting it in areas with poor drainage, as this can lead to root rot. Amend the soil with compost or well-rotted manure to improve its fertility and drainage.

Thyme can be propagated in a few different ways. Seeds can be sown directly in the garden after the last frost, but germination can be slow and erratic. A more reliable method is to start seeds indoors 4-6 weeks before the last frost. This gives the seedlings a head start and ensures a more consistent germination rate.

You can also propagate thyme from cuttings. Take 4-6 inch cuttings from healthy plants, remove the lower leaves, and dip the cut ends in rooting hormone. Plant the cuttings in a pot filled with a well-draining potting mix and keep them moist but not soggy. Within a few weeks, you should see roots developing.

Once your thyme plants are established, they require minimal care. They are drought-tolerant and can withstand periods of dry weather. However, regular watering during extended dry spells will encourage more vigorous growth. Avoid overwatering, as this can lead to root rot.

Thyme is a versatile herb with a wide range of culinary uses. It’s a classic ingredient in herb blends like herbes de Provence and za’atar. It adds a warm, earthy flavor to roasted vegetables, grilled meats, and poultry. Fresh thyme sprigs can also be used to flavor soups, stews, and sauces.

Here are a few tips for using thyme in the kitchen:

• Add fresh or dried thyme to roasted vegetables like potatoes, carrots, and Brussels sprouts.
• Season meats and poultry with fresh or dried thyme before grilling or roasting.
• Use thyme to flavor soups and stews for a warm, comforting flavor.
• Make herb-infused oils and vinegars with fresh thyme sprigs.
• Add thyme to marinades and rubs for grilled meats and fish.

Thyme is not only a culinary delight but also a valuable addition to your garden’s ecosystem. It attracts beneficial insects such as bees and butterflies, which play an essential role in pollinating your other plants.

By following these tips, you can cultivate a thriving thyme patch in your spring garden. Enjoy the aromatic benefits of this versatile herb in your culinary creations and appreciate its beauty in your garden.

Rosemary: Evergreen Delight for Spring Gardens

Rosemary, with its evergreen foliage and distinctive aroma, adds a touch of Mediterranean charm to any garden. While it thrives in warmer climates, with a bit of care, you can successfully grow rosemary even in cooler regions.

Rosemary is a sun-loving plant, so choose a location that receives at least 6 hours of direct sunlight per day. Well-drained soil is essential; avoid planting it in areas with poor drainage, as this can lead to root rot. Amend the soil with compost or well-rotted manure to improve its fertility and drainage.

While rosemary is generally considered a warm-weather plant, there are cold-hardy varieties available that can withstand milder winters. ‘Arp’ and ‘Madeline Hill’ are two excellent choices for cooler climates. These varieties are more tolerant of cold temperatures and can survive light frosts.

If you live in a region with severe winters, consider growing rosemary in containers. This allows you to move the plants indoors or to a protected location during the coldest months. Choose a well-drained potting mix and ensure the container has adequate drainage holes.

Rosemary can be propagated from seeds, but it can be a slow and unpredictable process. A more reliable method is to propagate from cuttings. Take 4-6 inch cuttings from healthy plants, remove the lower leaves, and dip the cut ends in rooting hormone. Plant the cuttings in a well-draining potting mix and keep them moist but not soggy. Within a few weeks, you should see roots developing.

Once your rosemary plants are established, they require minimal care. They are drought-tolerant and can withstand periods of dry weather. However, regular watering during extended dry spells will encourage more vigorous growth. Avoid overwatering, as this can lead to root rot.

Rosemary is a versatile herb with a wide range of culinary uses. It adds a distinctive flavor to roasted meats, poultry, and vegetables. It’s a key ingredient in Mediterranean cuisine and is often used to flavor lamb, pork, and chicken. Fresh or dried rosemary can also be used to flavor soups, stews, and sauces.

Here are a few tips for using rosemary in the kitchen:

• Add fresh or dried rosemary to roasted meats and poultry.
• Use rosemary to flavor soups, stews, and sauces.
• Make rosemary-infused olive oil for drizzling over bread or using in marinades.
• Add rosemary sprigs to grilled vegetables for an extra touch of flavor.
• Make rosemary tea for a soothing and flavorful beverage.

Rosemary is an aromatic and visually appealing addition to any garden. With a bit of care and attention, you can successfully grow this evergreen herb and enjoy its culinary benefits throughout the year.

Oregano: Robust Flavor for Spring Cooking

Oregano, with its robust, earthy flavor, is a culinary workhorse in many cuisines. Whether you’re using it to season pizza, add depth to tomato sauces, or enhance grilled meats, oregano is a versatile herb that will elevate your spring cooking.

Like many herbs, oregano prefers full sun and well-drained soil. It’s a drought-tolerant plant, but regular watering during dry periods will encourage more vigorous growth. Amend the soil with compost or well-rotted manure to improve its fertility and drainage.

Oregano can be propagated from seeds, but it can be a slow process. A more reliable method is to divide established plants. In early spring, carefully lift the plant and divide it into smaller sections, each with a good root system. Replant the divisions in well-prepared soil, spacing them about 12-18 inches apart.

You can also propagate oregano from cuttings. Take 4-6 inch cuttings from healthy plants, remove the lower leaves, and dip the cut ends in rooting hormone. Plant the cuttings in a well-draining potting mix and keep them moist but not soggy. Within a few weeks, you should see roots developing.

Oregano is a perennial herb, meaning it will come back year after year. However, it can become woody and less productive over time. To rejuvenate your oregano plants, divide them every 2-3 years. This will encourage new growth and maintain their vigor.

Oregano is a versatile herb with a wide range of culinary uses. It’s a key ingredient in Italian cuisine, particularly in pizza, pasta sauces, and tomato-based dishes. It’s also used in Mediterranean cuisine to flavor lamb, pork, and chicken. Dried oregano is a convenient way to store and use this flavorful herb throughout the year.

Here are a few tips for using oregano in the kitchen:

• Add dried oregano to pizza, pasta sauces, and tomato-based dishes.
• Season meats and poultry with fresh or dried oregano.
• Use oregano to flavor soups, stews, and casseroles.
• Make herb-infused oils and vinegars with fresh oregano sprigs.
• Add oregano to marinades and rubs for grilled meats and vegetables.

Oregano is a robust and flavorful herb that adds a touch of Mediterranean warmth to your spring garden. With its easy care and culinary versatility, it’s a valuable addition to any herb enthusiast’s collection.

Cilantro/Coriander: Early Spring’s Fresh Flavor

Cilantro, with its bright green leaves and distinctive, citrusy flavor, is a beloved herb in many cuisines around the world. However, it can be a bit finicky to grow, especially in warmer climates.

Cilantro is a cool-season crop, and it tends to bolt (flower and go to seed) quickly in hot weather. This can cause the leaves to become bitter and the plant to lose its vigor. To prevent bolting, it’s crucial to sow seeds at the right time and provide the optimal growing conditions.

Sow cilantro seeds directly in the garden after the last frost, as they germinate best in cool soil. You can also start seeds indoors a few weeks before the last frost and transplant them outdoors once the weather has warmed up.

Cilantro prefers well-drained soil that is rich in organic matter. Amend the soil with compost or well-rotted manure to improve its fertility and drainage. Choose a location that receives full sun to partial shade.

To extend your cilantro harvest, consider succession planting. Sow a new batch of seeds every few weeks to ensure a continuous supply of fresh leaves throughout the spring and early summer.

Cilantro is a versatile herb with a wide range of culinary uses. It’s a key ingredient in Mexican and Asian cuisines, adding a fresh, bright flavor to salsas, guacamole, and stir-fries. Fresh cilantro leaves can also be used to garnish soups, stews, and salads.

Here are a few tips for using cilantro in the kitchen:

• Add fresh cilantro to salsas, guacamole, and other dips.
• Use cilantro to garnish soups, stews, and salads.
• Incorporate cilantro into stir-fries and other Asian dishes.
• Make cilantro-lime rice for a flavorful side dish.
• Use cilantro to flavor marinades and dressings.

Cilantro can be a bit of a challenge to grow, but with a little care and attention, you can enjoy a bountiful harvest of this flavorful herb. By understanding its preferences and providing the right growing conditions, you can ensure a steady supply of fresh cilantro for your spring cooking.

Dill: The Delicate Spring Herb for Flavorful Pickling

Dill, with its feathery foliage and delicate anise-like flavor, is a beloved herb, especially among those who enjoy pickling and preserving. Its feathery leaves and distinctive seed heads add a touch of elegance to any dish.

Dill is a cool-season crop that prefers full sun and well-drained soil. Sow seeds directly in the garden after the last frost, as they germinate best in cool soil. You can also start seeds indoors a few weeks before the last frost and transplant them outdoors once the weather has warmed up.

Dill is a prolific self-seeder, so be mindful of its location. If you don’t want it to spread throughout your garden, consider planting it in a container or in a designated area.

To ensure a continuous harvest, consider succession planting. Sow a new batch of seeds every few weeks to enjoy a steady supply of fresh dill throughout the spring and early summer.

Dill is a versatile herb with a wide range of culinary uses. It’s a classic ingredient in pickles, adding its distinctive flavor to cucumbers, green beans, and other vegetables. Fresh dill fronds can also be used to garnish salads, soups, and stews.

Here are a few tips for using dill in the kitchen:

• Use dill fronds to flavor pickles and pickled vegetables.
• Add fresh dill to salads, soups, and stews.
• Garnish fish dishes with fresh dill fronds.
• Use dill seeds to flavor bread and baked goods.
• Make dill-infused oils and vinegars.

Dill is a delightful addition to any spring garden. Its delicate flavor and feathery foliage add a touch of elegance to both your garden and your culinary creations.

Sage: Aromatic and Hardy Spring Essential

Sage, with its silvery-gray leaves and distinctive aroma, is a hardy and versatile herb that adds a touch of elegance to any spring garden. Its strong, slightly pungent flavor complements a wide range of dishes, from savory stuffing to roasted meats.

Sage prefers full sun and well-drained soil. It is relatively drought-tolerant, but regular watering during dry periods will encourage more vigorous growth. Amend the soil with compost or well-rotted manure to improve its fertility and drainage.

Sage can be propagated from seeds, but it can be a slow process. A more reliable method is to propagate from cuttings. Take 4-6 inch cuttings from healthy plants, remove the lower leaves, and dip the cut ends in rooting hormone. Plant the cuttings in a well-draining potting mix and keep them moist but not soggy. Within a few weeks, you should see roots developing.

Once your sage plants are established, they require minimal care. They are drought-tolerant and can withstand periods of dry weather. However, regular watering during extended dry spells will encourage more vigorous growth. Avoid overwatering, as this can lead to root rot.

Sage is a versatile herb with a wide range of culinary uses. It’s a classic ingredient in stuffing for poultry and pork. It adds a distinctive flavor to roasted meats, vegetables, and soups. Fresh or dried sage can also be used to flavor sauces, marinades, and dressings.

Here are a few tips for using sage in the kitchen:

• Add fresh or dried sage to stuffing for poultry and pork.
• Season roasted meats and vegetables with sage.
• Use sage to flavor soups, stews, and sauces.
• Make sage-infused oils and vinegars.
• Add sage to marinades and rubs for grilled meats.

Sage is a hardy and aromatic herb that adds a touch of elegance to any spring garden. Its culinary versatility and low-maintenance nature make it a valuable addition to any herb enthusiast’s collection.

By following these tips and exploring the unique characteristics of each herb, you can create a vibrant and productive spring herb garden. Enjoy the process of growing these flavorful herbs and savor the rewards of your labor in your culinary creations.

FAQ

What are the best herbs for spring gardens in containers?

Basil, mint, chives, and parsley are excellent choices for container gardening in the spring. These herbs thrive in confined spaces and can be easily moved around to suit your needs. Choose containers with adequate drainage holes to prevent waterlogging.

How to start a successful spring herb garden from seeds?

Starting herbs from seeds can be a rewarding experience. Here are a few tips for success:

• Choose high-quality seeds from a reputable source.
• Start seeds indoors 6-8 weeks before the last frost.
• Use a well-draining seed-starting mix.
• Maintain a consistent soil temperature between 70-75°F (21-24°C).
• Provide adequate light and water.
• Harden off seedlings before transplanting them outdoors.
• Transplant seedlings into well-prepared soil after all risk of frost has passed.

Best herbs for spring gardens that tolerate cool weather conditions?

Chives, parsley, and cilantro are excellent choices for cooler spring weather. These herbs can withstand light frosts and continue to thrive in cooler temperatures.

Easy to grow best herbs for spring gardens for beginners?

Mint, chives, and parsley are relatively easy to grow and are perfect for beginner gardeners. These herbs require minimal care and can thrive in a variety of conditions.

Which are the best herbs for spring gardens for culinary use?

Basil, mint, chives, parsley, and thyme are excellent choices for culinary use in the spring. These herbs add flavor and aroma to a wide range of dishes, from salads and soups to sauces and marinades.

Best herbs for spring gardens that attract beneficial insects?

Dill, chives, and mint are known to attract beneficial insects such as bees, butterflies, and ladybugs to your garden. These insects can help to pollinate your plants and control pests.

How to plan and design a best herbs for spring gardens layout?

Consider the following factors when planning your spring herb garden:

• Sunlight requirements: Choose locations that receive adequate sunlight for each herb.
• Soil conditions: Ensure the soil is well-drained and amend it with compost or well-rotted manure.
• Spacing: Allow adequate space between plants for proper air circulation and growth.
• Companion planting: Consider planting compatible herbs together to enhance their growth and flavor.
• Container gardening: Utilize containers to grow herbs in limited spaces or to control their spread.

What are the best herbs for spring gardens that grow well in shade?

Mint and parsley can tolerate partial shade and are suitable for areas with limited sunlight.

Best herbs for spring gardens for improving soil health naturally?

Chives and thyme can help to improve soil health by attracting beneficial microorganisms and adding organic matter to the soil.

Where to buy best herbs for spring gardens seedlings locally?

Local nurseries, garden centers, and farmers markets are excellent sources for purchasing spring herb seedlings. You can also find a variety of herb seeds online or at local garden supply stores.